MENU

Our menu is 100% gluten free, seasonal, local and always Changing.

Check It Out. 

Small Bites

Grilled or Tempura Battered Shrimp Skewers . . . $4

Tempura Battered Avocado Skewer . . . $4

Smoked Beet Salad . . . $6

Cauliflower Frites . . . $8

Crispy Polenta Squares . . . $8

Roasted Corn Gnocchi . . . $8

Cheese Fries . . . $5 / add bacon . . . $1

Loaded Mac & Cheese . . . $7 / add bacon . . . $1 / add pork belly . . . $3

Argentinian Steak Skewer . . . $5

Crunchy Crack Nacho . . . $5


Rice Bowls

Solo . . . $11 / Family . . . $30 


Kashmir Bowl

    Indian yogurt curry, house chutney, cashews, basil.


Thai Bowl

    Coconut curry, pickled veg, fried shallot, peanuts, cilantro, mint.


Japanese Bowl

    Teriyaki, pickled veg, fried shallot, sesame seeds, seaweed, cilantro.


Mexican Bowl

    Creamy lime sauce, black beans, cheddar cheese, fire roasted salsa, cilantro.

Featured Bowls

SE Asian Fried Chicken . . . $16

    All-natural chicken coated in coconut and cornflake batter, with cauliflower purée and sauteed asparagus.

Battered or Grilled Fish Tacos . . . $14 

    Wild-caught Rockfish with cabbage, creamy lime sauce, Thrive crema, served with beans and rice. 

Thrive Tostadas . . . $12 

    Your choice of tempeh or chicken chorizo, with black beans, cashew cream, cabbage, fire-roasted salsa, cilantro, scallion and lime. 

Fish & Chips . . . $17

    Wild-caught Rockfish with chimmichurri tossed fries and buttermilk dill sauce on the side. 


Salad Bowls

Half . . . $9 - $10 / Whole . . . $11 - $13


Farmhouse Salad

    Farm greens, julienne carrot, yellow beets, shaved fennel, walnuts, dates, goat cheese, with Creamy Lemon Sauce.


Kale Tahini Caesar

    Parmesean, Scallion, Sesame Tahini Dressing, & Fried Olives


Thrive Cobb

    Farm greens, crispy bacon, hard egg, blue cheese, avocado, scallion, carrot, yellow beet, greens, with Buttermilk Dill Sauce.

Noodle Bowls

Your choice of flat rice noodles or Vietnamese vermicelli noodles

Noodles + Protein . . . $17 / Just Noodles . . . $13


Japanese Teriyaki

    Greens, seasonal veg, mushrooms, bean sprouts, carrot, soft egg, wakame, pickled veg, sesame seeds, cilantro.


Thai Coconut Curry

    Greens, seasonal veg, mushrooms, bean sprouts, carrot, scallion, soft egg, peanuts, cilantro.


Vietnamese Sweet-Chile Lemongrass

    Greens, seasonal veg, mushrooms, bean sprouts, carrot, bean sprouts, pickled veg, peanuts, scallions, mint and basil.


Dan Dan Noodles

    Greens, seasonal veg, mushrooms, bean sprouts, carrot, sesame tahini, cilantro, lime.

Add-Ons

Organic Tempeh . . . $3


Confit Pork Belly . . . $4


All-Natural Chicken . . . $4


Grass-Fed Hanger Steak . . . $4


Grilled Sustainable Prawns . . . $4


Free-Range Soft Egg . . . $2


Paleo Style (no rice, xtra veg) . . . $2


Sub Quinoa for rice . . . $2


Extra Veggies . . . $2


Extra Sauce . . . $1


Side of Salsa . . . $1


Beverages

Our Seasonal Drink Menu


Non-Alcoholic Drinks

Housemade Sodas. . . $4 (rotating selection)

Ginger Beer . . . $3

Humm Kombucha Bottles . . . $3.50 (rotating selection)

Extracto Roasters Coffee (Hot or Iced). . . $2.75

Iced Tea . . . $2.50

Hot Tea . . . $3 (rotating selection)

Purity Coconut Water . . . $3 

Mizuba Matcha Green Tea Latte . . . $4 

Polar Water . . . $2 

Draft Beer & Cider

Rotating local selection. $6/pint or $4/glass 

Bubbles

Terra Serena Prosecco (Italy) . . . $7 | $26

White Wines

Pasqua Passimento Bianco Romeo & Juliet (Italy) . . . $10 | $36

Walnut City Pinot Gris (Willamette Valley) . . . $8 | $30

Norte Vinho Verde (Portugal) . . . $7 | $26 

Stafford Hill Sauvignon Blanc (Willamette Valley) . . . $11 | $40

Rose Wines

Walnut City Pinot Noir Rose (Willamette Valley) . . . $9 | $34

Cassa Rossa (Italy) . . . $10 | $34 


Red Wines

Stafford Hill Tempranillo (Willamette Valley, OR) . . . $10 | $34

Revelry Vintners Cabernet Sauvignon (Washington) . . . $ 11 | $40

Revelry Vintners Merlot (Washington) . . . $10 | $36

Cecilia Beretta Bardolino Costiera (Italy) . . . $7 | $26

Domaine Chantepierre Cotes du Rhone (Italy) . . . $7 | $26

House Cocktails

The Dirty Dog . . . $10

    PDX Vodka, fresh squeezed grapefruit, Yuzu, basil-peppercorn syrup, salt & pepper rim.


Thyme Collins . . . $10

    New Deal Gin, fresh squeezed lemon, thyme syrup, soda.


West Coast Manhattan . . . $10

    Cherry-vanilla bean infused bourbon, Interrobang White Vermouth, orange bitters.


Mama's Mojito . . . $10

    House-infused coconut rum, fresh-squeezed lime juice, muddled mint, palm sugar, soda.


Local Bee's Knees . . . $10

    New Deal Gin, fresh-squeezed lemon, local honey.


Fremont Mule . . . $10

    Burnside Bourbon, fresh-squeezed lemon & orange, ginger beer.


Giddy-Up Martini . . . $10

    Portland New Deal Vodka, olive juice, lemon juice, worcestershire, celery salt, old bay rim. 


Kids

Fries & Portland Ketchup . . . $2


Brown Rice Beans & Cheese . . . $3


Teriyaki Chicken & Rice . . . $4


Rice Noodles, Butter & Parmesan . . . $4


Mac N Cheese . . . $6


All flavors of rice bowls . . . $5

Hours of Operation:

Monday

-

CLOSED

Tuesday

-

11:00AM - 4:30PM

Wednesday

-

11:00AM - 4:30PM

Thursday

-

11:00AM - 9:00PM

Friday

-

11:00AM - 9:00PM

Saturday

-

11:00AM - 9:00PM

Sunday

-

CLOSED