We will be open this weekend for normal operational hours! Come eat well and thrive!

Farmers Market- PCS and OHSU

Crispy Tempeh Squares with Roasted Corn, Crema, and Cilantro

Local, Organic Greens

Beet, Goat Cheese, Arugula And Almond Salad

Eat Well & Thrive!

About Us

Who We Are
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Thrive's menu is gluten-free, using only grass-fed, free-range, organic proteins and sustainable seafood. Our ultimate goal is to offer high quality, affordable nourishment to our patrons so they can feel fully alive.

Stay Connected

Get Social With Us
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Come eat well and Thrive! Interested in thrive catering your party or event? Please contact us via e-mail or phone to book us! Stay connected with us via Facebook.

Contact Us

Come See Us
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Our head chef, Erika Reagor  founded the company on the premise of serving local, organic, and sustainable food with an international twist. Just because it was made on a truck doesn’t mean it has to taste like it came from one.