We will be open this weekend for normal operational hours! Come eat well and thrive!
Farmers Market- PCS and OHSU
Crispy Tempeh Squares with Roasted Corn, Crema, and Cilantro
Local, Organic Greens
Beet, Goat Cheese, Arugula And Almond Salad
Eat Well & Thrive!
Who We Are
Thrive's menu is gluten-free, using only grass-fed, free-range, organic proteins and sustainable seafood. Our ultimate goal is to offer high quality, affordable nourishment to our patrons so they can feel fully alive.
Get Social With Us
Come eat well and Thrive! Interested in thrive catering your party or event? Please contact us via e-mail or phone to book us! Stay connected with us via Facebook.
Come See Us
Our head chef, Erika Reagor founded the company on the premise of serving local, organic, and sustainable food with an international twist. Just because it was made on a truck doesn’t mean it has to taste like it came from one.