Crispy Tempeh Squares with Roasted Corn, Crema, and Cilantro

Farmers Market- PCS and OHSU

Local, Organic Greens

Beet, Goat Cheese, Arugula And Almond Salad

Eat Well & Thrive!

About Us

Who We Are

Thrives menu is gluten-free, using only grass-fed, free-range, organic proteins and sustainable seafood. Our ultimate goal is to offer high quality, affordable nourishment to our patrons so they can feel fully alive.

Stay Connected

Get Social With Us

Come eat well and Thrive! Interested in thrive catering your party or event? Please contact us via e-mail or phone to book us! Stay connected with us via Facebook.

Contact Us

Come See Us

Our head chef, Erika Reagor  founded the company on the premise of serving local, organic, and sustainable food with an international twist. Just because it was made on a truck doesn’t mean it has to taste like it came from one.