About Our Catering

 Thrive is more than just a restaurant with gluten-free rice bowls. We offer a full catering menu for your special event. Our menu features the seasonality of the Pacific NorthWest with a true connection to our farmers. We truly are the farm to table food truck and caterer! We do onsite catering, buffet set-up, and passed appetizers to fit all your party needs. Don't hesitate to contact us with any questions or to set up a time to chat! 

 Sample Catering Menu 

 Appetizers ($3-$6 pp) 

  •  Sushi-grade albacore ceviche 
  •  Roasted Tomato Gazpacho Soup Shots
  •  Fried Polenta Squares
  •  Brown Butter & Scallion Sweet Potato Cakes
  •  Charred Eggplant & Crispy Pork 

 Salads ($4 - $6 pp)

  • Mediterranean 
      • Roasted Potatoes, Green Beans, Fresh Corn, Toasted Almonds, Blue Cheese, Sherry Shallot Vinaigrette 
  • Oregon Smoke
    • Smoked Chiogga, Yellow Beet, Mustard Greens, Candied Cashews, Yogurt & Lime 
  • Original Waldorf 
    • Red Cabbage, Green Apple Waldorf, Bacon, Toasted Walnut, Sour Cherries, Dill
  • Farmhouse
    • Summer Greens, Fennel, Carrots, Golden Beets, Walnuts, Dates, Creamy Lemon Dressing
  • NW Summer
    • Braised Red Onion, Fig, Radicchio, Toasted Hazelnut, Manchego
  • Pacific NW
    • Shaved Yellow Beet, Nectarine, Arugula, Goat Cheese
  • The Italian 
    • Shredded Kale, Ricotta, Italian Plum, Toasted Almonds
  • Eastern European 
    • Roasted Rainbow Carrot, Snap Pea, Lentil, Feta Cheese, Dill 

Sides ($4 - $6 pp) 

  • Smoked Paprika Roasted Fingerling Potatoes
  • Curried Chickpea & Puy Lentils 
  • Smoked Ahi, Fried Eggplant, & Wild Mushroom 
  • Grilled Summer Vegetables 

4641 NE Fremont St. Portland OR

We offer delivery through Postmates, Delivery Dudes, or GrubHub.

Delivery Dudes: 971-803-3833 or 

GrubHub: Follow this link.

Postmates: or on the app store.

Hours of Operation: 

Tues - Thurs: 11:00 AM - 4:30 PM 

Friday and Saturday: 11:00 AM- 8:30 PM

Sun - Mon: Closed