CATERING

ABOUT OUR CATERING

 

Thrive is more than just a restaurant with gluten-free rice bowls. We offer a full catering menu for your special event. Our menu features the seasonality of the Pacific NorthWest with a true connection to our farmers. We truly are the farm to table food truck and caterer! We do onsite catering, buffet set-up, and passed appetizers to fit all your party needs. Don't hesitate to contact us with any questions or to set up a time to chat! 


SAMPLE CATERING MENU

APPETIZERS ($3-$6 PP)

  •  Sushi-grade albacore ceviche

  •  Roasted Tomato Gazpacho Soup Shots

  •  Fried Polenta Squares

  •  Brown Butter & Scallion Sweet Potato Cakes

  •  Charred Eggplant & Crispy Pork 

SALADS ($4 - $6 pp)

  • Mediterranean 

  • Roasted Potatoes, Green Beans, Fresh Corn, Toasted Almonds, Blue Cheese, Sherry Shallot Vinaigrette

Oregon Smoke

  • Smoked Chiogga, Yellow Beet, Mustard Greens, Candied Cashews, Yogurt & Lime  


Original Waldorf

  • Red Cabbage, Green Apple Waldorf, Bacon, Toasted Walnut, Sour Cherries, Dill


Farmhouse

  • Summer Greens, Fennel, Carrots, Golden Beets, Walnuts, Dates, Creamy Lemon Dressing


NW Summer

  • Braised Red Onion, Fig, Radicchio, Toasted Hazelnut, Manchego


Pacific NW

  • Shaved Yellow Beet, Nectarine, Arugula, Goat Cheese


The Italian

  • Shredded Kale, Ricotta, Italian Plum, Toasted Almonds


Eastern European

  • Roasted Rainbow Carrot, Snap Pea, Lentil, Feta Cheese, Dill 

SIDES ($4 - $6 pp)

  • Smoked Paprika Roasted Fingerling Potatoes

  • Curried Chickpea & Puy Lentils

  • Smoked Ahi, Fried Eggplant, & Wild Mushroom

  • Grilled Summer Vegetables 

Hours of Operation:

Monday

-

CLOSED

Tuesday

-

11:00AM - 4:30PM

Wednesday

-

11:00AM - 4:30PM

Thursday

-

11:00AM - 4:30PM

Friday

-

11:00AM - 8:30PM

Saturday

-

11:00AM - 8:30PM

Sunday

-

CLOSED