It's no accident that Thrive is the first word in our company name. From our locally sourced ingredients to our belief in treating our farm animals right. To our 100% house made sauces and selection of seasonal produce, we know it makes a difference not only in how our food tastes, but also in how it makes you feel. We stand behind supporting our farmers and partner with local business to bring a sustainable community for which we can all Thrive from. And we do it, one bowl at a time.
Thrive Sauce and Bowls began with the vision of incorporating our love of worldly cuisine and travel, with the prosperous food chain of the Pacific Northwest. So in 2012 we opened a food truck call Thrive Pacific NW that featured a number of different international rice bowls. From there, it was really about making healthy food taste good. We believe in taking a raw ingredient and letting it shine with proper cooking and seasoning. Nothing is more rewarding than seeing our customers gobble up our perfectly cooked seasonal vegetables amongst a tasty house made sauce! More please!
Michael is truly the backbone of Thrive. He basically sleeps here. His unrelenting drive, enthusiasm and expertise are an integral part of what makes Thrive great.