Thrive's menu is gluten-free, using only grass-fed, free-range, organic proteins and sustainable seafood. Our ultimate goal is to offer high quality, affordable nourishment to our patrons so they can feel fully alive.
Get Social With Us
Come eat well and Thrive! Interested in thrive catering your party or event? Please contact us via e-mail or phone to book us! Stay connected with us via Facebook, Twitter and Instagram: @thrivepacificnw
Come See Us
Our head chef, Erika Reagor founded the company on the premise of serving local, organic, and sustainable food with an international twist. Just because it was made on a truck doesn’t mean it has to taste like it came from one.